Food Preparation and Production

FOOD PREPARATION AND PRODUCTION

The programme is aimed to help students to improve their credibility and knowledge within hotel industry especially in food service. Students will be trained to skillfully prepare different types of appetizer, main course, desserts and handling catering activities etc. By acquiring the JPK certificate, job and career development prospect can be enhanced as you will be assessed and verified as fulfilling the requirement of employment in Malaysian industry.

Course Outline

Hygiene, kitchen safety and food handling
Cooking Technique
Stock, Soups and Hot Sauce Production
Main Course Production
Rice and Farinaceous Production
Appetizer Production
Breakfast Production
Dessert Production
Catering Set-up Activities
Basic Kitchen Equipment Maintenance
Basic Stewing
Basic Butchery
Food Production Quantity and
Quality Control
Catering Activities Coordination
Supervisory Administration Function
Basic Cost Control
Work Place Safety
Handling Problem
Workplace Culture and Ethics

Course Details

Entry Requirements

16 year old and above / Malaysian

Duration

1 year 6 months (including 6 month industrial training)

Awarded by

Keris College