News & Events Intake Photo Gallery
     
    April / May 2013
    Diploma in Hotel & Tourism Management
    Diploma in Hotel & Catering Management
   
    May / June 2013
    Professional Course in Bakery & Pastry Arts
   
   JPK Courses
    Food & Beverage Service (Level 1,2,3)
Food Preparation (Level 1,2,3)
   
 
  Counselling Hours 

 

Mon - Fri : 8.30am - 5.30pm
Sat: 8.30am - 1.00pm
Close on Sun & Public Holidays

     

KERIS COLLEGE
No. 4-6, Jalan Ali Pitchay, 30250 Ipoh, Perak, Malaysia.
Tel : +605-2416666, +605-2417914      Fax : +605-2430508
Email : marketing@keris.edu.my

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