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Diploma Programme Skill Development Programme Barista Short Course
     
  Hotel & Catering Management /
Culinary Arts 酒店餐饮和烹饪艺术
Oct 2017
 
   
  Tourism Management
旅游管理
Oct 2017
 
   
   

 


     
  Food Preparation (JPK)
马来西亚技职课程-厨师料理
Oct 2017
 
   
  Bakery & Pastry Arts
烘焙和蛋糕艺术
Oct 2017
 
     
   
     
  Essential Barista Skills
Part Time Course 咖啡师课程
September 2017
 
   
 
     
 
  Counselling Hours 

 

Mon - Fri : 8.30am - 5.30pm
Sat: 8.30am - 1.00pm
Close on Sun & Public Holidays

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KERIS COLLEGE
No. 4-6, Jalan Ali Pitchay, 30250 Ipoh, Perak, Malaysia.
Tel : +605-2416666, +605-2417914      Fax : +605-2430508
Email : marketing@keris.edu.my

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