- +605-2416666, 2428519
- marketing@keris.edu.my
- Mon - Fri: 8:30 - 17:30 | Sat 10:00 - 15:00
Wouldn’t it be great to put yourself into business of helping people? The hospitality industry is always looking for the talented individuals who want to find success while helping to brighten people’s days. The course creates a learning environment in which the emphasis is on the practical application of the skills necessary to work in the dynamic and ever-changing sectors of food and beverage, accommodations and food preparation. Considering the needs of the industry, the college also emphasizes on practical training besides theoretical education. Once you have completed your studies at Keris College and passed the exams, you’ll be awarded the Keris College Diploma in Hotel & Catering Management.
HOTEL
Reservation Assistant
Reservation Executive
Guest Service Officer
Hospitality Manager
Housekeeping Executive
Banquets Sale Manager
Floor Service Manager
CATERING
Chef Assistant
Food & Beverage Captain
Bartender
MANAGEMENT
Hotel Administrator
Event Manager
Marketing Executive
Sale Coordinator
Club Floor Manager
January / May / October
PTPTN LOAN / EPF Education Withdrawal
SPM / STPM / JPK Level 3 with 1 credit at SPM / UEC / Equivalence Qualification
2 year 6 months (including 6 month industrial training)