Barista Course

This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees. Upon completion of the course, the participants should be able to understand the key determining factors to the processes of grinding, brewing, and presentation of coffee.

Course Outline

The two most popular coffee types botanically and their differences in aroma and the caffeine content
The key differences between Arabica and Robusta Beans
The difference processing methods and degassing periods of fresh coffee
The parts of the main parts of the grinder
The importance of freshness of milk
The technique to produce correct milk-textures
The key problems of the grinder
The techniques of ‘free pour’ a simple and consistent latte art pattern
Correct milk temperatures and the pouring techniques for producing Cappuccinos and lattes.
The basic foundation to safety and hygiene when using espresso machines and cleaning chemicals.
Analysis of key equipment used and best layout for a proper workspace
The importance of maintaining a hygienic and organized workplace.
The steps to maintaining a clean workstation when preparing and serving espresso beverage and more.

BARISTA COURSE

Course Outline

Course Details

Entry Requirements

Duration

Upcoming Intake

Jan 2025

Intake Date

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