- +605-2416666, 2428519
- marketing@keris.edu.my
- Mon - Fri: 8:30 - 17:30 | Sat 10:00 - 15:00
The culinary world offers exciting possibilities with new ingredient flavors and pairing constantly being discovery. If you have a love of fresh ingredients, passion for tasty eats or a desire to bring people together around delicious meals, our culinary school might be the place for you to pursue a new career. Keris College students gain and sustain valuable industry knowledge and skill that set them apart from other graduates. Considering the need of the industry the college also emphasizes on practical training besides theoretical education. Once you have completed your studies at Keris College and passed the exams you’ll be awarded the Keris College certificate in Culinary Arts.
Restaurant Cook
Hotel Administrator
Chef
Executive Chef
Food & Beverage Manager
Marketing Executive
Sales Coordinator
Club Floor Manager
Event Manager
January / May / October
PTPTN LOAN / EPF Education Withdrawal
SPM / STPM / JPK Level 3 with 1 credit at SPM / UEC / Equivalence Qualification
2 year 6 months (including 6 month industrial training)